African oil bean
In Nigeria, the oil bean is called Ugba or Ukpaka. The African oil bean plant is a tropical tree which can grow up to 21m. it is well branched with its branches spread like a canopy. The oil bean tree is mainly found in rainforests southern West Africa where they grow wildly. The nutritive quality of cooked, unfermented (UOB) and fermented (FOB) African oil bean seeds was evaluated by chemical analysis and animal assay. The seeds were high in energy with a slight difference between the gross energy values of UOB and FOB. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal. African oil bean seeds support diet and improve nutritional availability. Proximate analysis of raw oil bean seed reveals that it is mainly composed of proteins (36–42%), lipids (43–47%) and carbohydrates (4–17%; Odunfa and Oyeyiola, 1985; Njoku and Okemadu, 1989; Ogueke and Aririatu, 2004). Ugba is the Ibo name of the fermented African Oilbean seeds (Pentaclethra macrophylla, Benth). It is a traditional food condiment generally produced by natural (local) fermentation in homes as a small family business. It is an important and cheap source of protein for people whose staple foods are deficient in proteins.
In Africa, oil bean seed is commonly fermented and prepared as snack called ugba because the Africans know well about the nutritional values of this plant which has scientific name Pentaclethra macrophylla. This plant has been cultivated since 1937 and has been used as part of traditional culinary and also folk medicine.
10 Jul 2018 The prepared seed slices of African oil bean (pentaclthra macrophylla Benth) were subjected to different fermentations periods and dried using Phytochemical composition, proximate, vitamins and mineral contents of the African oil bean seed (Pentaclethra macrophylla Benth) which is well known food Pentaclethra macrophylla, an oil bean, is a perennial leguminous tree native to tropical Africa, employed for traditional alternative medicine (TAM) when treating. The African oil bean (Pentaclethra macrophylla Benth), and African locust bean. ( Parkia biglobosa Jacq) are both depended upon for food, wood, fodder, fuel ( Common Name: African Oil Bean. Pentaclethra Range. West tropical Africa - Senegal to Central African Republic, south to Angola and the Congo. Ugba is a Nigerian indigenous, protein rich food obtained by solid state fermentation of seeds of African oil bean ( Pentaclethra macrophylla ) seed. It has a short
The African oil bean ( Pentaclethra macrophylla ) seed was analyzed for its proximate composition. The seed oil was also analyzed for mineral content and
African oil bean seeds support diet and improve nutritional availability. Proximate analysis of raw oil bean seed reveals that it is mainly composed of proteins (36–42%), lipids (43–47%) and carbohydrates (4–17%; Odunfa and Oyeyiola, 1985; Njoku and Okemadu, 1989; Ogueke and Aririatu, 2004). Ugba is the Ibo name of the fermented African Oilbean seeds (Pentaclethra macrophylla, Benth). It is a traditional food condiment generally produced by natural (local) fermentation in homes as a small family business. It is an important and cheap source of protein for people whose staple foods are deficient in proteins.
The African oil bean, popular in Nigeria (its local name is Ugba) is a tropical tree in the family Leguminosae (Mimosoideae). It is native to tropical Africa, although a representative of the genus exists in tropical South and Central America. The tree grows to a height of 21 m, is well branched and forms a crownlike canopy.
The microorganisms associated with fermented African oil bean (Pentaclethra macrophylla Bentham) seed during ugba production was studied. Only bacteria Improvement of the traditional processing and fermentation of African oil bean ( Pentaclethra macrophylla Bentham) into a food snack--'ugba'. Isu NR(1), Ofuya The African oil bean ( Pentaclethra macrophylla ) seed was analyzed for its proximate composition. The seed oil was also analyzed for mineral content and Abstract. The nutritive quality of cooked, unfermented (UOB) and fermented (FOB ) African oil bean seeds was evaluated by chemical analysis and animal assay. Phytochemical and Proximate Analysis of African Oil Bean (Pentaclethra macrophylla Benth) Seed. D.K. Akinlabu1, T.F. Owoeye2, F.E. Owolabi2, O.Y. Audu2,3, 3 Aug 2016 Legumes and oil bean seeds used for the production of condiments in Africa are inedible in their natural state; they contain some
Ugba is the Ibo name of the fermented African Oilbean seeds (Pentaclethra macrophylla, Benth). It is a traditional food condiment generally produced by natural (local) fermentation in homes as a small family business. It is an important and cheap source of protein for people whose staple foods are deficient in proteins.
African Beans With Baked Plantain And Rice veggielicious black pepper, soya sauce, rice, ground cumin, chilli powder, sunflower oil and 12 more Boereboontjies - South African beans with mashed potatoes Cook Sister Red Red (African Stewed Black-Eyed Peas) by African Bites While a lot of stews (including the ones in this list) are tomato-based, that’s not the only base available. This Persian-inspired stew gets its flavour from lemon, herbs and a healthy pinch of …
In Africa, oil bean seed is commonly fermented and prepared as snack called ugba because the Africans know well about the nutritional values of this plant which has scientific name Pentaclethra macrophylla. This plant has been cultivated since 1937 and has been used as part of traditional culinary and also folk medicine. Not only protein, oil bean seed is also packed with some essential vitamins and minerals. To learn about the health benefits of oil bean seed, the list below will tell you The African oil bean (Pentaclethra macrophylla) is a native of tropical Africa and belongs to the family Leguminosea. It is popular in Nigeria where it is known by several names such as Apara in Yoruba for the seed as well as the fermented product and the most prominent being Ugba (Igbo), as it is a popular condiment and meat analogue among consuming populations (Enujiugha and Akanbi, 2005). In Nigeria, the oil bean is called Ugba or Ukpaka. The African oil bean plant is a tropical tree which can grow up to 21m. it is well branched with its branches spread like a canopy. The oil bean tree is mainly found in rainforests southern West Africa where they grow wildly. The nutritive quality of cooked, unfermented (UOB) and fermented (FOB) African oil bean seeds was evaluated by chemical analysis and animal assay. The seeds were high in energy with a slight difference between the gross energy values of UOB and FOB. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal. African oil bean seeds support diet and improve nutritional availability. Proximate analysis of raw oil bean seed reveals that it is mainly composed of proteins (36–42%), lipids (43–47%) and carbohydrates (4–17%; Odunfa and Oyeyiola, 1985; Njoku and Okemadu, 1989; Ogueke and Aririatu, 2004).